What is milpa alta?

Milpa Alta is a rural area located in the southern part of Mexico City. It is known for its agricultural practices, particularly for the cultivation of nopal (prickly pear cactus), corn, and other crops. The region is also famous for its traditional cuisine, including dishes made with nopal and corn.

Milpa Alta is home to several indigenous communities, including the Nahua and Mixteca peoples, who have preserved their traditional customs and language. The area is also known for its religious festivities, especially the Dia de los Muertos (Day of the Dead) celebration, which is a significant event in the region.

In recent years, Milpa Alta has also become a popular destination for tourists seeking to experience the region's natural beauty, traditional culture, and delicious cuisine. The area offers opportunities for hiking, birdwatching, and exploring the countryside, making it a unique and diverse destination within Mexico City.